Apple juice &
craft cider
Craft cider & apple juice
Apple
pressing
Volunteer
Fresh from the gardens of Oxfordshire
We make craft cider and apple juice using apples donated from the gardens of Oxfordshire & the edge of Buckinghamshire - apples that would usually go to waste, either falling from the trees to make a mess in the garden or left to rot. We hate waste & it seems many others do too! We love to receive pears as well.​
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2024
Your own juice: If you bring apples to us you can have all your juice back, with your own design of label. We take any quantity. More info on how to get your juice made - click here.
We are open to receive your apples & pears on Thurs & Fri 10-4, & Sat 10-3. Please bring them to:
Manor Farm, Oakley Road, Horton-cum-Studley, Oxford, OX33 1BG
https://w3w.co/headrest.woven.limes - straight ahead as you enter the farm yard & follow the drop off sign - drive into the shed to drop off.
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What we offer:
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Pressing Service - You receive the juice from what you bring in, so you can bring dessert and cooking apples, as well as pears. If you only bring cooking apples, we are not able to add dessert apples.
Donated fruit - We love dessert apples & pears, and can receive up to 2 trays (approx 20kg) of cooking apples per donation. (For every tray of cooking apples donated, we have to find 3 trays of dessert apples.)
Your own juice to take away - You will still receive the juice from what you bring, so any apples can be brought in.
Many of you have already brought great quality fruit - thank you! Please bring us pears as well! And please remember to tell your friends & neighbours.
Cider tasting
What do you prefer - dry, medium, or sweet? What makes a good cider? Groups of 6 or more can book a date to taste our cider. £15 per head.
Oxford Farmhouse CIC is a community-based organisation that turns waste fruit into delicious, award-winning drinks. The pressing is done with the help of the local community, including men who have been homeless and are getting back on their feet. We also work with schools to teach them about food processes and where food comes from. The Head Teacher from Barton Park School, after a visit to us, said that the children talked about nothing but their visit to us for a whole week!
90% of apples grown in gardens in England go to waste. That's a lot of fruit that could be turned into something delicious instead of being thrown away. Our next season for apple pressing starts in August 2024. Before that, we will be pruning trees, including an old orchard which has apple trees over 100 years old, and holding our annual pruning workshops.
We work with Edge Housing, providing a rehab space for their members. One of the members wrote, 'thank you for helping me get my confidence back.' Volunteers from the local community also help with pressing and pruning, including Abundance Oxford and the Oxford University Nature Conservation Society.
In the last year, we achieved:
- 2000 volunteer hours of nature conservation and processing waste fruit
- 12 men helped with confidence building, work skills and returning to work
- 12 tons of waste fruit processed
- although we are a modern charity, we also have given fruit, juice or donations to Oxford Mutual Aid, Horton-cum-Studley church, & individuals.
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One of our fantastic team of volunteers wrote: ‘Having recently suffered with mental health issues & never experiencing so in the past, Andrew and his business offered a safe place to begin to reengage once again as well as offering meaning & purpose. This is more than a business, it offers the opportunity for people like myself to begin to find one’s feet again.’
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If you would like to contribute to keep this project going, please donate below. As a CIC, one of the modern charity structures, we are very grateful for your support.
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