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Craft cider & apple juice

How it all happens

OF logo black on white 2018-08-26 11.07.
OF logo black on white 2018-08-26 11.07.

Step 1: donated apples are washed & graded

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Step 2: we mill the apples in the scratter with a mix of varieties, which helps make a good flavour

OF logo black on white 2018-08-26 11.07.

Step 3: into the press - layers made into 'cheeses'

OF logo black on white 2018-08-26 11.07.

Step 4: juice flows! Apple juice is bottled & pasteurised. Cider goes into vats for fermentation - either with natural or added yeast.

Dates for your diary:

Pressing: we'll start pressing in Aug through early Nov, depending on the weather & how early the harvest is this year.

Stowford Farm, Bayswater Road, Oxford. OX3 9RZ

07941 072071


In 2023 (we're closed for pressing now):

Pressing service: We can give you all your juice for £2.20 per bottle - this is fully pasteurised, bottled & good for 2 years. We can print labels with your name & house on them.

Or for every 20kgs of apples you deliver, we'll give you 1x750ml bottle of apple juice. An apple-pear mix is available if you bring pears.

Or, you provide your own containers & take the juice away to drink or ferment - £1 per litre. As this would not be pasteurised, it would need to be refrigerated and used within 3-4 days.


Apples & pears need to be ripe & clean on delivery. If in doubt, follow these simple steps:

  • Colour - most dessert apples turn yellow/red when ripe. Pears go from green to yellow.

  • Taste it - does it taste good? Easy if you’ve got dessert apples. Cooking apples remain sharp when ripe. 

  • Twist it - ripe fruit should come away from the tree with a twist of the stalk. 

  • Test it - ripe fruit has dark brown pips - cut a few open to check. 

  • Please separate any windfall (fallen) fruit - we press that first. 


Bring 'tree ripe' fruit rather than 'store ripe', an easy mistake to make. The fruit needs to be fully ripe on the tree before picking - tree ripe. Fruit in the shops is 'store ripe' & has been picked weeks before it is ripe - this doesn't make good juice (or such good eating either).

If there is soil on the fruit, please wash it in cold water with no detergent or chemical of any kind. Thank you.

Fresh from the gardens of Oxfordshire

OF logo black on white 2018-08-26 11.07.
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Oxford Farmhouse is a social enterprise - a CIC - Community Interest Company, which is one of the new forms of charity structure. We take unwanted apples & pears to make craft cider & juice with the help of volunteers from many different backgrounds. Give us a call if you'd like to find out about joining in.

We started with small scale production for our own use, just experimenting to make sure we had a good product. In 2018 we went public and have been excited by the volume of apples that have been donated, the people who've helped, and the delicious apple juice. Typical responses to the juice have been:

'The best I've ever tasted!'

'Absolutely delicious!'

'Liquid gold'

The Great Taste Award judges liked it too, awarding us a star for our apple juice in 2019 and 2 stars in 2020 (no one received 3 stars & only 7 others were awarded 2 stars).

Our ciders are also available - traditional still, medium or dry cider. We also have an oak matured cider that was aged in a whiskey barrel. The flavour is whiskey, oakey, cider - 'Incredible!'


'I absolutely loved it!'

Our craft cider is made using traditional methods & the minimum interruption to the natural process, unlike most mass produced ciders that are reduced to concentrate & then reconstituted using sugar & water. 

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